Braised Kale with Garlic

Ingredients
8 cups chopped raw greens
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon apple cider vinegar
1 tablespoon tamari, shoyu, or soy sauce

Directions
For greens with tough stems, cut the leaves away from the stem before washing.  Wash greens carefully.  An easy way to do this is to fill your sink with cold water and submerge the greens.  If the water has a lot of sediment, drain the sink and repeat.
Heat oil in a 10 inch skillet.  Add  garlic and sauté a minute or so.  Add greens and keep them moving in the skillet.  Turn frequently so that all the greens reach the heat.  When all greens have turned bright green and begun to wilt, remove from heat.  Sprinkle vinegar and tamari over the top.  Toss gently and serve.

Serves:  4

Recipe by:  Cynthia Lair, Feeding the Whole Family, Moon Smile Press, Seattle, WA, 1997.