Matt and ElizabethMatt Ewer and Beth Blessing, husband and wife, share equal passions for healthy community, nutrition education, sustainable farming, and food networks. After a short stint on the West Coast, they decided to move back home and put their experiences to the test by starting their own food delivery business and eventual organic vegetable-producing farm.


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Matt Elizabeth
Matt Ewer is from Marion, IN and has a degree of environmental management from Indiana University. After graduating in 2000, Matt worked at Stranger’s Hill organic farm in Bloomington, IN for two seasons. Enjoying his experience in farming led Matt to Washington State for another learning experience in organics. While in Seattle for four years Matt was the General Manager of Full Circle Farm which was recently named “one of the most successful small farms in the country” by US news. Matt has experience in buying, growing, and selling large volumes of produce and natural products as well as marketing and managing a “growing” company. Beth Blessing is from Noblesville, IN and has a Bachelor’s of Science in Dietetics from Indiana University and a Master’s in Nutrition from Bastyr University. After graduating from Bastyr she worked as a nutrition educator for Washington State University King County Extension’s Food $ense Program. While at Food $ense she was co-author of published nutrition education curriculum. Now she is the on-site Nutritionist and a Food Service instructor at The Chef’s Academy, the Indiana Business College’s culinary school. Get her nutrition tips and recipes each week in our Healthy Times News Letter.
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